Asian Chicken Tenders

Prep Time: Total Time: Servings: 4 Mom Rating:
3
Ginger, garlic and soy sauce give an Oriental twist to chicken tenders. Rice Krispies cereal give them a crunch!
 

Dinner Recipes - Delicious Asian chicken tenders made with ginger and garlic

Ginger, garlic and soy sauce give an Oriental twist to chicken tenders. Rice Krispies cereal give them a crunch!
Ingredients

(Nutrition Information)

  • 1/2 cup  orange marmalade
  • 1/2 teaspoon  ground ginger
  • 1/4 teaspoon  garlic powder
  • 2 tablespoons  soy sauce
  • 1 package  (1 lb.) chicken tenders, rinsed and dried
  • 3 cups   Kellogg's® Rice Krispies® cereal
  • 1/4 cup  toasted sesame seeds
  • Why use Kellogg's® Rice Krispies®?
    Close

    Why use Kellogg's® Rice Krispies®?

    As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

    To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

    Where to buy


1. In sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. Add chicken to marinade. Marinate in refrigerator 1 hour.

2. In shallow pan or plate, combine KELLOGG'S RICE KRISPIES cereal and sesame seeds. Remove chicken from marinade, draining off excess liquid slightly. Discard marinade. Coat completely in cereal mixture. Place in single layer on foil-lined baking sheet coated with cooking spray.

3. Bake at 400°F about 30 minutes or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot with sweet and sour sauce or hot mustard, if desired.

My kids are great fans of these delicious treats. I'm a baker and I work at home. I'm always trying to think of new ideas to delight the senses. One night I made a couple of batches of these treats and I cooled them off in a slanted edge pan. I love a beautiful presentation so I cut up perfect shaped treats. With 5 wonderful taste testers at home nothing is wasted. My kids woke up the next morning and pilled up into (the kitchen) one of their favorite places. Immidiately they saw the goodies. Wanting to devour them all, I made them into as many 1" squares I could get. They looked so cute. Ahhh... what a great way to get a little breakfast. I put a square on a brochette, then a strawbery, another square, a slice of banana, and another square. What better to go with this then a big glass of cold milk. I have snack day on monday for my sons faith formation class. I'm taking them these treats dipped in chocolate! :)

Maria , WA

Posted: 07-19-2009, 2:22 PM


Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.

Be the first to review this recipe

 
Bookmark