Rice Krispies cereal brings a crispy top to this warm, savory breakfast of eggs, ham and cheese.

 

Breakfast Recipes - Weekend breakfast dish made with ham, cheese and egg

Rice Krispies cereal brings a crispy top to this warm, savory breakfast of eggs, ham and cheese.

(Nutrition Information)

• 5 cups   cubed multi-grain or other firm-textured bread (about 6 slices)
• 1 cup   finely chopped ham
• 1 cup (4 oz.)   shredded sharp cheddar cheese
• 6 eggs   (slightly beaten)
• 1 1/4 cups   fat-free milk
• 1/2 teaspoon   dried sage leaves
• 1/4 teaspoon   salt
• 1/4 teaspoon   pepper
• 1 1/2 cups   Kellogg's® Rice Krispies® cereal
• 1/2 cup   finely shredded Parmesan cheese or grated Parmesan cheese
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. Place half of the bread pieces in 12 x 7 1/2 x 2-inch (2 qt.) glass baking dish coated with cooking spray. Sprinkle with ham and cheddar cheese. Arrange remaining bread pieces on top.

2. In medium bowl stir together eggs, milk, sage, salt and pepper. Pour over bread mixture in dish. Cover. Refrigerate for 4 to 24 hours.

3. Sprinkle with cereal. Lightly press cereal into bread mixture. Sprinkle with parmesan cheese. Bake at 325 F about 70 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes. Cut into squares.

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