Try this recipe for a crispy twist on a holiday favorite. Your kids can help shape the dough and coat each cookie with a little sugar.

 

Cookies Recipes - Traditional gingerbread cookies for holiday parties

Try this recipe for a crispy twist on a holiday favorite. Your kids can help shape the dough and coat each cookie with a little sugar.

(Nutrition Information)

• 3 cups  Rice Krispies®
• 2 1/2 cups   all-purpose flour
• 1 teaspoon   baking soda
• 1/4 teaspoon   salt
• 1 teaspoon   ginger
• 1 teaspoon   cinnamon
• 1/2 teaspoon   ground cloves
• 1 1/4 cups   firmly packed brown sugar
• 1/4 cup   margarine or butter, softened
• 2   egg whites
• 1/4 cup   unsweetened applesauce
• 1/4 cup   molasses
• 1/4 cup   granulated sugar
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. Stir together KELLOGG'S RICE KRISPIES cereal, flour, salt, soda and spices. Set aside.

2. In electric mixer bowl, beat together brown sugar and margarine on medium speed until thoroughly combined. Add applesauce, molasses and egg whites. Beat on low until smooth. Add cereal mixture, mixing until combined. Drop by level tablespoon into sugar and roll to coat. Place on baking sheets coated with cooking spray. Press with bottom of measuring cup dipped in sugar to 2 1/4-inches in diameter.

4. Bake at 375°F about 10 minutes or until lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container.

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