Nothing says summer quite like an apple-licious dessert like this one with layers of iced apple-cinnamon pastry atop a crispy crust.

 

Summer Recipes - Cinnamon-apple pastry with a cereal crust

Nothing says summer quite like an apple-licious dessert like this one with layers of iced apple-cinnamon pastry atop a crispy crust.

(Nutrition Information)

• 2 cups  Rice Krispies®
• or 2 cups   Kellogg's Corn Flakes®
• 1 1/3 cups   all-purpose flour
• 1/2 teaspoon   salt
• 2/3 cup   margarine or butter
• 1/2 cup   milk
• 2 tablespoons   flour
• 1/4 teaspoon   cinnamon
• 1/8 teaspoon   nutmeg
• 3/4 cup   sugar
• 5 cups   sliced, peeled tart apples (about 1 1/2 lbs.)
• 1 tablespoon   lemon juice
•   
• 1 cup   powdered sugar
• 4 teaspoons   warm water
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In medium mixing bowl, stir together crushed KELLOGG'S RICE KRISPIES cereal, the 1 1/3 cups flour and salt. Cut in margarine until mixture resembles coarse meal. Add milk, stirring until entire mixture is moistened.  Pat half the dough in bottom and about half way up the sides of greased 9 x 9 x 2-inch baking pan. Set aside.

2. Stir together the 2 tablespoons flour, cinnamon, nutmeg and sugar.
Mix with sliced apples. Spoon into crust. Sprinkle with lemon juice. Set
aside.

3. Roll out remaining dough on lightly floured surface to fit pan. Place
over apples. Prick crust with fork 3 or 4 times.

4. Bake at 375° F about 45 minutes or until apples are tender and crust is golden brown. Combine powdered sugar and warm water, stirring until smooth. Drizzle glaze over apple squares while still warm. Cut into squares and serve warm or cooled.

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