Microwaveable Cocoa Butterscotch Chips

For memories you'll cherish for years to come, make this recipe with your little ones.

 

(Nutrition Information)

• 1/3 cup  margarine
• 1 jar  (7 oz.) marshamallow creme
• 1 package  (12 oz. 2 cups) butterscotch chips
• 5 cups  Cocoa Rice Krispies®
• 1 cup  chopped pecans
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In large microwave-safe bowl, combine margarine and marshmallow creme.
Microwave at HIGH 1 1/2 minutes. Stir in butterscotch chips and microwave and
additional 2 minutes. Stir until mixture is smooth. Stir in KELLOGG'S COCOA
KRISPIES cereal and pecans.

2. Press mixture evenly into a 15 1/2 x 10 1/2 x 1-inch pan coated with
cooking spray. Chill until firm, about 1 hour. Cut into bars.

Note

Range-Top Directions: Combine cereal and nuts in large mixing bowl. Set
aside. In medium-size saucepan, combine margarine and marshmallow creme. Cook
over medium heat until mixture reaches a full boil, stirring constantly.
Remove from heat. Add butter scotch chips, stirring until melted. Quickly
pour mixture over cereal and pecans. Stir until well coated. Follow step 2
above.

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