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Pineapple-Raisin Muffins

Prep Time: • Total Time: • Servings: 12 Mom Rating:
4
This tasty muffin combines ginger and spice and other things nice for a delicious muffin that the whole family will enjoy!
 

Breakfast Recipes - Warm pineapple muffins with raisins and crunchy topping

This tasty muffin combines ginger and spice and other things nice for a delicious muffin that the whole family will enjoy!
Ingredients

(Nutrition Information)

  • 1 1/4 cups   all-purpose flour
  • 1/2 cup   sugar
  • 2 1/2 teaspoons   baking powder
  • 1/2 teaspoon   cinnamon
  • 1/4 teaspoon   salt
  • 1/4 teaspoon   ginger
  • 1 1/2 cups    Ready-To-Eat Cereal Rice Krispies®
  • 1 can (8 oz.)   crushed pineapple (juice pack), undrained
  • 1/3 cup   fat-free milk
  • 1 egg,   beaten
  • 2 tablespoons   vegetable oil
  • 1/2 cup   raisins
  •   
  • 1 tablespoon   sugar
  • 1/2 teaspoon   cinnamon
  • 1/2 cup   Ready-To-Eat Cereal Rice Krispies®
  • Why use Kellogg's® Rice Krispies®?
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    Why use Kellogg's® Rice Krispies®?

    As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

    To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

    Where to buy


1. Stir together flour, 1/2 cup sugar, baking powder, 1/2 teaspoon cinnamon, salt and ginger. Set aside.

2. In large bowl combine 1 1/2 cups KELLOGG'S RICE KRISPIES cereal, undrained pineapple and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add raisins and flour mixture, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.

3. In small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over tops of muffins. Sprinkle 1/2 cup cereal on top.

4. Bake at 400°F about 17 minutes or until toothpick inserted near center comes out clean. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely.

My sister and I lived at our grandparents' house for a summer. They lived near a store that was open 24 hours. So sometimes we would go to the store at midnight, make Rice Krispies Treats, eat some out of the bowl and put the rest in a pan. The funny thing is, they were always gone by morning. Our grandpa would wake up in the middle of the night and eat them! Sometimes he would wake up while we were still making them, and the three of us would all sit around the table talking and eating treats.

Tara, Michigan

Posted: 07-19-2009, 2:16 PM


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