Quick-as-Krispies™ Ice Cream Sandwiches

Prep Time: Total Time: Servings: 10-12 Mom Rating:
4
Make these cute little sandwiches with your kids. It's a great way to cool down together on a sunny summer afternoon.
 

Summer Recipes - Make ice cream sandwiches from fun cereal bar shapes

Make these cute little sandwiches with your kids. It's a great way to cool down together on a sunny summer afternoon.
Ingredients

(Nutrition Information)

  • 3 tablespoons   butter or margarine
  • 1 package (10 oz., about 40)   marshmallows
  • - OR -
  • 4 cups   miniature marshmallows
  • 2 teaspoons   vanilla
  • 6 cups   Kellogg's® Rice Krispies® cereal
  • 1/2 cup   assorted sprinkles
  • 2 pints   desired flavor ice cream, frozen yogurt, sorbet or gelato
  • Why use Kellogg's® Rice Krispies®?
    Close

    Why use Kellogg's® Rice Krispies®?

    As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

    To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

    Where to buy


1. With adult help, in large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in vanilla.

2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture to 1/4-inch thickness on baking sheet coated with cooking spray. Decorate with sprinkles. Refrigerate for 15 minutes.

4. Remove from refrigerator. Using 2-inch cookie cutters coated with cooking spray cut into desired shapes. Place small scoop of ice cream on undecorated side of one cut-out. Top with another cut-out, decorated side up. Gently press together. Return to baking sheet. Repeat with remaining cut-outs and remaining ice cream.

5. Freeze for 30 minutes. Transfer to airtight container. Freeze for 2 hours to 1 week. Let stand at room temperature for 10 minutes before serving.

My new thing is making rice crispy treat cakes! It's so easy. I have one of those 9" silicone deep cake pans and I can pop out a rice crispy cake in no time. It was so easy that I'm now going to use cupcake tins for round little cakes and I have a sculpted pig cake I plan on making soon.

margot collot, NY

Posted: 07-19-2009, 2:44 PM


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