This cute snack is so much fun to make with your kids in springtime. They can help shape the nests and top them with their favorite jellybean "eggs."

 

Easter Recipes - Fill a nest shape with jelly bean "eggs"

This cute snack is so much fun to make with your kids in springtime. They can help shape the nests and top them with their favorite jellybean "eggs."

(Nutrition Information)

• 1/4 teaspoon   water
• 2 to 4 drops   green food coloring
• 1/2 cup   flaked coconut
• 3 tablespoons   butter or margarine
• 1 package   (10 oz., about 40) regular marshmallows
•    OR
• 4 cups   miniature marshmallows
• 6 cups   Rice Krispies®
•    Miniature marshmallows
•    Jelly beans
•    Chocolate eggs
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In small bowl stir together water and green food coloring. Add coconut. Stir until coconut is tinted. Spread on baking sheet to dry.

2. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

3. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

4. Divide warm mixture into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray. Shape mixture into individual cups. Cool. Remove from pans.

5. Fill cooled nests with coconut, marshmallows, jelly beans or chocolate eggs. Best if served the same day.


MICROWAVE DIRECTIONS:
Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 thru 5 above. Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze unfilled cups, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before filling.

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