Your kids will shriek over these snake shapes. Use their other favorite cereals to make colorful patterns.

 

Halloween Recipes - Snake-shaped dessert for kids who love science

Your kids will shriek over these snake shapes. Use their other favorite cereals to make colorful patterns.

(Nutrition Information)

• 3 tablespoons   butter or margarine
• 1 package   (10 oz., about 40 ) marshmallows
• - OR -
• 4 cups  miniature marshmallows
• 6 cups  Rice Krispies®
• - OR -
• 6 cups   Kellogg's® Cocoa Krispies® cereal
•    Kellogg's® Apple Jacks® cereal
•    Kellogg's® Froot Loops® cereal
•    Canned frosting or decorating gel
•    Blueberries or other berries
•    Assorted candies
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Cool slightly.

3. Using buttered hands shape mixture into 8 snakes. Place on wax-paper-lined baking sheet. Cool. Decorate with KELLOGG'S APPLE JACKS cereal, KELLOGG'S FROOT LOOPS cereal, frosting, berries and/or candies as snake eyes and markings. Best if served the same day.


MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.


Note

For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

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